Liquid glucose, also known as corn syrup, is a thick, sweet syrup made from corn starch that is used in food as a sweetener, thickener, and moisture-retaining agent. It is produced by hydrolyzing starch and is commonly used in baking, confectionery, and beverages to maintain softness and control sugar crystallization.
Uses and functions
- Sweetener: It is used as a sweetener in various foods and drinks.
- Thickener: It is used to thicken products like fondants and fillings.
- Moisture retainer: It keeps baked goods, such as cakes and breads, soft and moist.
- Crystal control: It prevents the crystallization of sugar, which is especially important for making smooth hard candies and preventing ice crystals in frozen desserts.
- Stabilizer: It can act as a stabilizer, helping to increase the shelf life of some products.
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