Brown sugar is granulated sugar with molasses added back in, giving it a characteristic brown color, rich flavor, and soft, moist texture. It can be produced by adding molasses to refined white sugar or by retaining molasses during the sugar extraction process. The two main types are light brown sugar, with about
- Production: Brown sugar is made by adding molasses to refined white sugar or by retaining molasses during the sugar extraction process.
- Composition: It is a sucrose product with a small amount of molasses responsible for its distinct qualities. It is not considered healthier than white sugar.
- Characteristics:
- Its molasses content makes it moist and prone to clumping.
- The molasses gives it a unique flavor, often described as caramel-like.
- It is a popular ingredient in baking and cooking for its ability to add color, moisture, and flavor.Â
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