Liquid glucose, also known as corn syrup, is a thick, sweet syrup made from corn starch that is used in food as a sweetener, thickener, and moisture-retaining agent. It is produced by hydrolyzing starch and is commonly used in baking, confectionery, and beverages to maintain softness and control sugar crystallization.Â
Uses and functions
- Sweetener:Â It is used as a sweetener in various foods and drinks.
- Thickener:Â It is used to thicken products like fondants and fillings.
- Moisture retainer:Â It keeps baked goods, such as cakes and breads, soft and moist.
- Crystal control:Â It prevents the crystallization of sugar, which is especially important for making smooth hard candies and preventing ice crystals in frozen desserts.
- Stabilizer:Â It can act as a stabilizer, helping to increase the shelf life of some products.Â
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