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Brown Sugar- 500g

₨ 250
Brown sugar is granulated sugar with molasses added back in, giving it a characteristic brown color, rich flavor, and soft,
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Cake Balloon Toppers (Pack Of 20)

₨ 300
These are gold non-edible cake topper spheres, typically made of foam and wire, used for decorating cakes and desserts.  Sizes: 
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Cake Base (Pack Of 12)

Price range: ₨ 300 through ₨ 2,400
A foundational support for cakes, often made from durable materials like wood or cardboard, designed to have a clean, elegant
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CAKE BOX PLASTIC- BLACK BASE 2 Pound (pack of 25)

₨ 1,250
Round plastic cake container with a high dome lid and black base.  It is designed for transporting and displaying cakes,
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CAKE BOX PLASTIC-WITH BLACK BASE 1 Pound (pack of 25)

₨ 1,000
Round plastic cake container with a high dome lid and black base.  It is designed for transporting and displaying cakes,
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CAKE DECORATING TURN TABLE (STAINLESS STEEL) 12 inches

₨ 8,500
Cake turntable, also known as a rotating cake stand or decorating turntable, used for cake decorating. It allows for easy
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Cake Dowel Straw heavy duty 18 inches (pack of 20)

₨ 1,000
Hard Plastic Material Heavy Duty Perfomance Size Of Each Straw Is 16 Inches Color Milky White
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Cake Flakes

₨ 200
Edible gold and silver flakes, also referred to as edible metallic leaf flakes, used for decorating food. These flakes are
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CAKE SLICE BOX (11X3X3) (pack of 12)

₨ 2,200
Our transparent boxes are made of high quality PVC and cardboard, no bad smell, safe and reliable, not easy to
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Callebaut Finest Belgian Chocolate-(811)-2.5KG

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₨ 31,000
Callebaut’s iconic dark chocolate callets are iconic and with a signature blend of just the right texture and flavor are
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Callebaut Finest Belgian Chocolate-(823)-2.5KG

₨ 31,950
Callebaut Recipe No. 823 Finest Belgian Milk Chocolate With 33.6% Cacao, 20.8% Milk Sustainable Cocoa Halal, Kosher-D, Vegetarian Choco-Lok Bag
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Callebaut Finest Belgian Chocolate-(W2)-2.5KG

₨ 39,800
Callebaut Recipe No. W2 Finest Belgian White Chocolate With 28% Cacao, 22% Milk Made with sustainable cocoa. Medium fluidity chocolate:
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