Whispy Cream Analogue Topping. It is a high-quality analogue or non-dairy whipping cream product.Â
- Usage: It is commonly used by home bakers and professional chefs for making desserts, cakes, pies, cupcakes, and other pastries. It is also used for icing, frosting, and in beverages like milkshakes, lattes, and frappés.Â
- Texture and Flavor: The product provides a rich, creamy, and smooth texture. It is easy to whip and offers a natural creamy or light vanilla flavor.Â
- Features: Being an analogue or non-dairy product, it often contains vegetable fat and has an extended shelf life compared to traditional dairy cream. It comes in a 1 kg pack.Â
- Storage: The product should not be frozen and should be kept at approximately 10∘ C for best results.Â
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