₨ 100
Fondant embossers and stamps are used to create detailed patterns and text on fondant-covered desserts like cakes, cookies, and cupcakes. They provide a professional, consistent finish that can be raised (embossed) or indented (debossed), saving time and effort compared to hand-piping. Uses include adding intricate designs to cakes, creating decorative borders on cookies, and personalizing desserts with specific text.
Size: 3 inches
Material: Acrylic
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